some favourite sweets among the Thais are :- Thong Yip (sweet egg yolk cup)
- Thong Yot (sweet egg yolk drop)
- Foi Thong (sweet shredded egg yolk)
- Met Khanun (mung bean flour coated with sweet egg yolk)
- Mo Kaeng (egg custard with mung bean flour)
- Sangkhaya (egg custard)
- Bua Loi (glutinous-rice flour balls in coconut cream)
- Tako (jelly with coconut cream)
- Kluai Buat Chi (banana in coconut cream)
- Fakthong Buat (pumpkin in coconut cream)
- Kluai Chueam (banana in syrup and coconut cream)
- Luk Chup (fruit-shape desserts made of mung-bean flour with natural colouring)
- Thapthim Krop (diced water-chestnuts in coconut cream)
There are arrays of Thai sweetmeats for sale at many places ranging from sidewalk stalls, markets and small shops to top department stores. Try to taste some of the above to appreciate the marvelous taste of Thai desserts.